The 2015 Reserve Chardonnay Dijon comes from our Estate Vineyards along the Napa River. Whole cluster pressed and racked into 55% new French Oak barrels for 18 months sur lees before being bottled in February of 2017. A golden Chardonnay filled with toasted almonds, caramel and baked apple.

The 2016 Reserve Chardonnay Wente comes from our Estate Vineyards along the Napa River. Whole cluster pressed and racked into 20% new French Oak barrels for 10 months. A rich finish with a splash of lemon zest keeps the wine elevated in the palate. This wine was made with a Chablis style in mind and is meant to pair well with creamy foods and delicate seafood. Drink now until 2020.

The 2015 Mille Baci is a pale honey color. On the nose, scents of guava, honeycomb, and apricot arise. Mango, apples, and toasted nuts come through on the palate, balanced by notes of velvety creamed honey. The long-lasting finish is pure crème brulee.

This wine is an opportunity to share an extremely food friendly winemakers red blend from our cellar. Made with 40% Merlot, 37% Syrah, 18% Petite Sirah and 5% Cabernet Sauvignon.
In 2014 the hallmark of the vintage are the elegant, well integrated tannins which indicates the great cellaring potential of this wine.

The deep blackberry color carries through on the nose, mingled with intense cassis, dark plum and milk chocolate. The palate is greeted with flavors of ripe fig, cedar, and hints of toffee. The dark fruit flavors complement mocha flavored tannins on the finish, like fine dark chocolate sprinkled with raspberries.

Canto is our signature red wine blend, made from premium, hand-selected fruit.
Made from 55% Sangiovese from the Game Farm Vineyard in Oakville, 20% Cabernet Sauvignon from Atlas Peak, 20% Merlot from Howell Mountain and 5% Cabernet Franc from Coombsville.
A full body blend that will age gracefully to 2025 and beyond.