This wine exhibits aromas of lemon tart and citrus blossom with hints of jasmine. In the glass flavors continue with tantalizing fresh mandarin, lemon and toasted almonds. A lingering, brisk finish is a signature to this vintage.

The 2015 Reserve Chardonnay Dijon comes from our Estate Vineyards along the Napa River. Whole cluster pressed and racked into 55% new French Oak barrels for 18 months sur lees before being bottled in February of 2017. A golden Chardonnay filled with toasted almonds, caramel and baked apple.

Luna Vineyards "Bubbles" Sparkling Wine is made from 50% Pinot Noir and 50% Chardonnay from the Napa Carneros region.
On the nose poached pear dominates and finishes with crisp, effervescent nectarine. Pair with soft cheeses, as an apertif, with a meal or with nothing at all. It's a wine that is ready for all occasions.

The 2015 Mille Baci is a pale honey color. On the nose, scents of guava, honeycomb, and apricot arise. Mango, apples, and toasted nuts come through on the palate, balanced by notes of velvety creamed honey. The long-lasting finish is pure crème brulee.

Our Sangiovese Rosé has a bright watermelon color, the nose is a playful mix of abundant watermelon and bright pomegranate. The brisk palate is greeted with fresh cherry and brisk lemon-citrus notes. This wine will pair well with hard cheeses, salads and a variety of white meat and seafood dishes.

This wine is an opportunity to share an extremely food friendly winemakers red blend from our cellar. Made with 40% Merlot, 37% Syrah, 18% Petite Sirah and 5% Cabernet Sauvignon.
In 2014 the hallmark of the vintage are the elegant, well integrated tannins which indicates the great cellaring potential of this wine.

Fragrances of cassis, anise and dark fruits. Ripe blackberry flavors with smooth acidity to create a long velvety finish. Medium tannin structure that flows to slight clove and cinnamon spices with plum acidity. Our 2013 Napa Valley Cabernet Sauvignon has a great deal of finesse, and we can expect it to be at its peak from 2016 through 2026.

Fragrances of cassis, dark plum and milk chocolate. Ripe, dark fruit flavors greet the palate with smooth acidity and create a long velvety finish. Medium tannin structure that flows to slight clove and cinnamon spices with a lush velvety texture. Our 2014 Napa Valley Cabernet Sauvignon has a great deal of finesse, and we can expect it to be at its peak from 2016 through 2026.

Our 2014 Napa Valley Sangiovese Classico was aged for 12 months in 30% New French Oak barrels. The nose is a mix of dirt, blackberry fruit and vanilla. The palate is full of cherry cola and plums with hints of black pepper and anise on the finish. This wine is perfectly approachable at a young age however it will keep improving for the next five to seven years.

Our 2014 Napa Valley Sangiovese Riserva was aged for 12 months in 50% New French and Hungarian Oak barrels. The nose is a mix of dirt, blackberry fruit and vanilla. The palate is full of cherry cola and plums with hints of black pepper and anise on the finish. This wine is perfectly approachable at a young age however it will keep improving for the next five to seven years.

Canto is our signature red wine blend, made from premium, hand-selected fruit.
Made from 55% Sangiovese from the Game Farm Vineyard in Oakville, 20% Cabernet Sauvignon from Atlas Peak, 20% Merlot from Howell Mountain and 5% Cabernet Franc from Coombsville.
A full body blend that will age gracefully to 2025 and beyond.

AVAILABLE ONLY FOR A LIMITED TIME The 2013 Howell Mountain Cabernet Sauvignon is sourced from a vineyard that sits at 2,200 feet in elevation on the eastern hills of the Napa Valley. Due to its location, the yield is small of extraordinary intensity and structure. It was aged in 50% new French Oak barrels for a period of 22 months. Deep black cherry on the nose with touches of nutmet and plum and a soft velvety tannins on the finish.